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00760nam a2200289 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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|a M
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| 978 |
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|a INV
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|a 05-09-96
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|a EMF
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| 981 |
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|a 02-10-1998
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|a TEXTO
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| 035 |
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|a 002392
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| 041 |
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|a spa
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| 092 |
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|a 664.362 S713 1949
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| 100 |
1 |
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|a Soroa y Pineda, J.M. de
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| 245 |
1 |
3 |
|a El aceite de oliva: extracción, mejora, empleos, subproductos
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| 260 |
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|a Madrid (España) :
|b Doáat,
|c 1949
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| 264 |
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|a Madrid (España) :
|b Doáat,
|c 1949
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| 300 |
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|a 417 p.
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| 500 |
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|a Ilus.
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| 650 |
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7 |
|a ACEITE DE OLIVA
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| 650 |
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7 |
|a TECNOLOGIA
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| 650 |
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7 |
|a PRODUCTOS VEGETALES PROCESADOS
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p 324/86
|o 664.362 S713 1949
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