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| LEADER |
00722nam a2200265 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 911 |
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|a M
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| 978 |
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|a INV
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| 979 |
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|a 18-09-96
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| 980 |
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|a EMF
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| 981 |
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|a 07-10-1998
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| 991 |
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|a TEXTO
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| 035 |
|
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|a 002678
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| 041 |
|
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|a spa
|
| 092 |
|
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|a 664.08J M611
|
| 110 |
1 |
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|a Dirección General de Educación Tecnológica Agropecuaria, México (México)
|
| 245 |
1 |
0 |
|a Elaboración de productos agrícolas
|
| 260 |
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|a México (México) :
|b Trillas,
|c 1978
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| 264 |
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|a México (México) :
|b Trillas,
|c 1978
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| 300 |
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|a 137 p.
|
| 650 |
|
7 |
|a CARNE
|
| 650 |
|
7 |
|a SUBPRODUCTOS DE LA CARNE
|
| 942 |
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|c BK
|2 agris
|
| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0206/98c06
|o 664.08J M611
|