|
|
|
|
| LEADER |
00955nam a2200361 i 4500 |
| 007 |
ta |
| 040 |
|
|
|a Universidad Nacional Agraria
|b spa
|
| 911 |
|
|
|a MS
|
| 978 |
|
|
|a INV
|
| 979 |
|
|
|a 19-9-96
|
| 980 |
|
|
|a MDR
|
| 981 |
|
|
|a 25/03/2019
|
| 991 |
|
|
|a TEXTO
|
| 991 |
|
|
|a aJ25319
|
| 020 |
|
|
|a ISBN 92-5-300171-9
|
| 035 |
|
|
|a 002799
|
| 041 |
|
|
|a spa
|
| 092 |
|
|
|a 338.173 68 G729
|
| 100 |
1 |
|
|a Grace, M.R.
|
| 245 |
1 |
0 |
|a Elaboración de la yuca
|
| 260 |
|
|
|a Roma (Italia) :
|b FAO,
|c 1977
|
| 264 |
|
|
|a Roma (Italia) :
|b FAO,
|c 1977
|
| 300 |
|
|
|a xvi, 162 p.
|
| 490 |
|
|
|a Producción y protección vegetal (FAO)
|
| 500 |
|
|
|a Ilus., ref. p.155-162
|
| 650 |
|
7 |
|a MANDIOCA
|
| 650 |
|
7 |
|a CULTIVO
|
| 650 |
|
7 |
|a HARINAS
|
| 650 |
|
7 |
|a ALMIDON
|
| 942 |
|
|
|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1024/04c01
|o 338.173 68 G729
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L3905/04c02
|o 338.173 68 G729
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0339/19c03
|o 338.173 68 G729
|