Food for all in a sustainable world: the ijasa food and agriculture program
| Autor principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Luxemburgo (Austria) :
,
1981
|
| Materias: |
| LEADER | 00731nam a2200289 i 4500 | ||
|---|---|---|---|
| 007 | ta | ||
| 040 | |a Universidad Nacional Agraria |b spa | ||
| 911 | |a M | ||
| 978 | |a PAN | ||
| 979 | |a 25-09-96 | ||
| 980 | |a EMF | ||
| 981 | |a 12-10-1998 | ||
| 991 | |a TEXTO | ||
| 020 | |a ISBN 3-7045-0013-5 | ||
| 035 | |a 002963 | ||
| 041 | |a eng | ||
| 092 | |a 338.19 P231 | ||
| 100 | 1 | |a Parikh, K. | |
| 700 | 1 | |a Rabar, F. | |
| 245 | 1 | 0 | |a Food for all in a sustainable world: the ijasa food and agriculture program |
| 260 | |a Luxemburgo (Austria) : |b , |c 1981 | ||
| 264 | |a Luxemburgo (Austria) : |b , |c 1981 | ||
| 300 | |a 250 p. | ||
| 650 | 7 | |a ALIMENTOS | |
| 650 | 7 | |a AGRICULTURA | |
| 942 | |c BK |2 agris | ||
| 952 | |a 01 |b 01 |8 CG |c CG |y BK |p 044/87 |o 338.19 P231 | ||