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| LEADER |
00817nam a2200325 i 4500 |
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| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 911 |
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|a MS
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| 978 |
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|a INV
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| 979 |
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|a 14-10-96
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| 980 |
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|a EMF
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| 981 |
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|a 12-10-1998
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| 991 |
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|a TEXTO
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| 035 |
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|a 003032
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| 041 |
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|a spa
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| 092 |
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|a 664.8 B587
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| 100 |
1 |
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|a Bielig, H.J.
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| 700 |
1 |
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|a Werner, J.
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| 245 |
1 |
0 |
|a Elaboración de zumos de fruta
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| 260 |
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|a Roma (Italia) :
|b FAO,
|c 1973
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| 264 |
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|a Roma (Italia) :
|b FAO,
|c 1973
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| 300 |
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|a vi, 102 p.
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| 490 |
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|a Boletín de servicios agrícolas (FAO)
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| 500 |
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|a Ilus.
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| 650 |
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7 |
|a FRUTAS
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| 650 |
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7 |
|a JUGO DE FRUTAS
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| 650 |
|
7 |
|a PROCESAMIENTO
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p 788/86c01
|o 664.8 B587
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p 810/86c02
|o 664.8 B587
|