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| LEADER |
01255nam a2200445 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a E10
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| 911 |
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|a M
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| 978 |
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|a BGF
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| 979 |
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|a 11/03/2020
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| 980 |
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|a MDR
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| 981 |
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|a 17/01/2020
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| 991 |
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|a DOC
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| 991 |
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|a MOFE
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| 991 |
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|a AE1712020
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| 991 |
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|a ajac1132020
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| 035 |
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|a 004032
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| 041 |
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|a spa
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| 092 |
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|a E10 O68n
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| 110 |
1 |
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|a FAO, Roma (Italia)
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| 245 |
1 |
0 |
|a Alimentación, agricultura y seguridad alimentaria la dimensión mundial: evolución historia, situación actual, perspectivas de futuro
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| 260 |
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|a Roma (Italia) :
|b ,
|c 1995
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| 264 |
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|a Roma (Italia) :
|b ,
|c 1995
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| 300 |
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|a 39 p.
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| 500 |
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|a Ilus.
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| 650 |
|
7 |
|a SEGURIDAD ALIMENTARIA
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| 650 |
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7 |
|a AGRICULTURA
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| 650 |
|
7 |
|a DIMENSION
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| 650 |
|
7 |
|a EVOLUCION
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| 650 |
|
7 |
|a SUMINISTRO DE ALIMENTOS
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| 650 |
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7 |
|a OFERTA Y DEMANDA
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| 650 |
|
7 |
|a RENDIMIENTO DE CULTIVOS
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| 650 |
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7 |
|a MEDIO AMBIENTE
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| 650 |
|
7 |
|a SOSTENIBILIDAD
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0685/97c01
|o E10 O68n
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0218/02c02
|o E10 O68n
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D1045/19c03
|o E10 O68n
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0169/2020c04
|o E10 O68n
|