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| LEADER |
01198nam a2200457 i 4500 |
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ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q04
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| 908 |
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|a E21
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| 911 |
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|a MS
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| 978 |
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|a RSM
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| 979 |
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|a 23-12-1997
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| 980 |
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|a EMF
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| 981 |
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|a 04/08/2021
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| 991 |
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|a TEXTO
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| 991 |
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|a EMF040821
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| 991 |
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|a ACTUALIZACION DE REGISTRO 1997
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| 020 |
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|a ISBN 92-9066-348-0
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| 035 |
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|a 004562
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| 041 |
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|a eng
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| 092 |
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|a Q04 G633
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| 100 |
1 |
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|a Gómez, M.I.
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| 700 |
1 |
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|a Obilana, A.B.
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| 700 |
1 |
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|a Martin, D.F.
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| 700 |
1 |
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|a Madzvamuse, M.
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| 700 |
1 |
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|a Monyo, E.S.
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| 245 |
1 |
0 |
|a Manual of laboratory procedures for quality evaluation of sorghum and pearl millet
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| 260 |
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|a Andhra Pradesh (India) :
|b ,
|c 1997
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| 264 |
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|a Andhra Pradesh (India) :
|b ,
|c 1997
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| 300 |
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|a 116 p.
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| 490 |
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|a Technical manual (ICRISAT)
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| 500 |
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|a Ilus.; 41 ref.
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| 650 |
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7 |
|a CALIDAD
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| 650 |
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7 |
|a SORGHUM
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| 650 |
|
7 |
|a INDUSTRIA ALIMENTARIA
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| 650 |
|
7 |
|a COMPOSICION QUIMICA
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| 650 |
|
7 |
|a VARIEDADES
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| 650 |
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7 |
|a DISPONIBILIDAD DE NUTRIENTES
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| 650 |
|
7 |
|a TECNICAS ANALITICAS
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0516/97
|o Q04 G633
|