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| LEADER |
01120nam a2200433 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
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|a Q70
|
| 908 |
|
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|a L02
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| 911 |
|
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|a MS
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| 978 |
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|a BGF
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| 979 |
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|a 20-03-1998
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| 980 |
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|a EMF
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| 981 |
|
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|a 16/08/2021
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| 991 |
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|a DOC
|
| 991 |
|
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|a EMF090821
|
| 991 |
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|a ACTUALIZACION DE REGISTRO 1997
|
| 035 |
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|a 004780
|
| 041 |
|
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|a spa
|
| 092 |
|
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|a Q70 B932
|
| 100 |
1 |
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|a Buitrago A, Julian
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| 700 |
1 |
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|a Obando B, Hector
|
| 700 |
1 |
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|a Maner, Jerome H.
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| 700 |
1 |
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|a Corzo M, Manuel
|
| 700 |
1 |
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|a Moncada B, Alberto
|
| 245 |
1 |
0 |
|a Subproductos de la caña de azécar en la nutrición porcina
|
| 260 |
|
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|a Cali (Colombia) :
|b ,
|c 1977
|
| 264 |
|
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|a Cali (Colombia) :
|b ,
|c 1977
|
| 300 |
|
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|a 43 p.
|
| 490 |
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|a Serie (Colombia)
|
| 500 |
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|a Ilus.; 51 ref.
|
| 650 |
|
7 |
|a PIENSOS
|
| 650 |
|
7 |
|a PRODUCTOS PROCESADOS
|
| 650 |
|
7 |
|a SUBPRODUCTOS DEL AZUCAR
|
| 650 |
|
7 |
|a ALIMENTACION DE LOS ANIMALES
|
| 650 |
|
7 |
|a VALOR NUTRITIVO
|
| 650 |
|
7 |
|a PRODUCCION POTENCIAL
|
| 942 |
|
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|c BK
|2 agris
|
| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D1243/97
|o Q70 B932
|