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| LEADER |
00948nam a2200385 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q02
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| 908 |
|
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|a Q03
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| 911 |
|
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|a MS
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| 978 |
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|a PEDRO
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| 979 |
|
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|a 31-01-96
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| 980 |
|
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|a RSM
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| 981 |
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|a 08/02/2021
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| 991 |
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|a TEXTO
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| 991 |
|
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|a ACTUALIZACION REGISTROS 1996
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| 991 |
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|a R522021
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| 020 |
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|a ISBN 92-5-103657-8
|
| 035 |
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|a 004890
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| 041 |
|
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|a eng
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| 092 |
|
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|a Q02 E56
|
| 100 |
1 |
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|a Enachescu Dauthy, Mircea
|
| 245 |
1 |
0 |
|a Fruit and vegetable proceáing
|
| 260 |
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|a Roma (Italia) :
|b ,
|c 1995
|
| 264 |
|
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|a Roma (Italia) :
|b ,
|c 1995
|
| 300 |
|
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|a 382 p.
|
| 490 |
|
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|a Agricultural services bulletin (FAO)
|
| 650 |
|
7 |
|a FRUTAS
|
| 650 |
|
7 |
|a RECURSOS VEGETALES
|
| 650 |
|
7 |
|a PROCESAMIENTO
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| 650 |
|
7 |
|a INDUSTRIA ALIMENTARIA
|
| 650 |
|
7 |
|a PRESERVACION
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| 650 |
|
7 |
|a EMPAQUETADO
|
| 942 |
|
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|c BK
|2 agris
|
| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0095/96
|o Q02 E56
|