The use of hazard analysis critical control point (HACCP) principles in food control. Report of an FAO Expert Technical Meeting Vancouver, Canada, 12-16 December 1994
| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Roma (Italia) :
,
1995
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| Series: | Food and nutrition paper (FAO)
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| Subjects: |
Universidad Nacional Agraria
| Copy | Available |
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