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00927nam a2200361 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q02
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| 908 |
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|a Q03
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| 911 |
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|a MS
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| 978 |
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|a EMF
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| 979 |
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|a 28/05/1996
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| 980 |
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|a MDR
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| 981 |
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|a 27/08/2020
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| 991 |
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|a TEXTO
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| 991 |
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|a Actualizacion de Registro2020
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| 991 |
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|a 2582020
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| 020 |
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|a ISBN 92-0-010189-5
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| 035 |
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|a 004985
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| 041 |
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|a eng
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| 092 |
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|a P Q02 F686
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| 110 |
1 |
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|a FAO, Vienna (Austria)
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| 245 |
1 |
0 |
|a Acceptance, control of and trade in irradiated food
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| 260 |
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|a Vienna (Austria) :
|b IAEA,
|c 1989
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|a Vienna (Austria) :
|b IAEA,
|c 1989
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| 300 |
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|a 229 p.
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| 490 |
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|a Proceedings series (FAO)
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| 650 |
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7 |
|a ALIMENTOS
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| 650 |
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7 |
|a IRRADIACION
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| 650 |
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7 |
|a HIGIENE DE LOS ALIMENTOS
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| 650 |
|
7 |
|a SEGURIDAD ALIMENTARIA
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0321/2020
|o P Q02 F686
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