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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q02
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| 911 |
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|a MS
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| 978 |
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|a EMF
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| 979 |
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|a 29/05/1996
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|a EMF
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| 981 |
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|a 12/04/2021
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|a TEXTO
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| 991 |
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|a EMF120421
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| 991 |
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|a ACTUALIZACION DE REGISTRO 1996
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| 020 |
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|a ISBN 92-5-302679-0
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| 035 |
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|a 004986
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| 041 |
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|a spa
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| 092 |
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|a Q02 L222
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| 100 |
1 |
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|a Lambert, J.C.
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| 245 |
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3 |
|a La elaboración de la leche en las aldeas
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| 260 |
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|a Roma (Italia) :
|b FAO,
|c 1990
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| 264 |
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|a Roma (Italia) :
|b FAO,
|c 1990
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| 300 |
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|a 71 p.
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| 490 |
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|a Estudio producción y sanidad animal (FAO)
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| 500 |
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|a Ilus.
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| 650 |
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7 |
|a INDUSTRIA LECHERA
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| 650 |
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7 |
|a PRODUCTOS LACTEOS
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| 650 |
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7 |
|a TECNOLOGIA
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| 650 |
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7 |
|a ANALISIS ECONOMICO
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| 650 |
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7 |
|a INDUSTRIA CASERA
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0076/2021
|o Q02 L222
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