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| LEADER |
01038nam a2200373 i 4500 |
| 007 |
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| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a L10
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| 911 |
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|a M
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| 978 |
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|a BGF
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| 979 |
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|a 2-3-97
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| 980 |
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|a MDR
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| 981 |
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|a 27-02-2013
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| 991 |
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|a TEXTO
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| 991 |
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|a ar27213
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| 020 |
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|a ISBN: 84-7114-250-3
|
| 035 |
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|a 005033
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| 041 |
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|a spa
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| 092 |
|
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|a L10 B299
|
| 100 |
1 |
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|a Baselga Izquierdo, M.
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| 700 |
1 |
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|a Blasco Mateu, A.
|
| 245 |
1 |
0 |
|a Mejora genética del conejo de producción de carne
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| 260 |
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|a Madrid (España) :
|b Mundi-Prensa,
|c 1989
|
| 264 |
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|a Madrid (España) :
|b Mundi-Prensa,
|c 1989
|
| 300 |
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|a 110 p.
|
| 500 |
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|a Ilus.; 28 ref
|
| 650 |
|
7 |
|a MEJORA GENETICA
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| 650 |
|
7 |
|a CONEJO (ORYCTOLAGUS)
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| 650 |
|
7 |
|a PRODUCCION DE CARNE
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0230/96c01
|o L10 B299
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0209/11c02
|o L10 B299
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1061/12c03
|o L10 B299
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1104/12c04
|o L10 B299
|