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| LEADER |
00844nam a2200337 i 4500 |
| 007 |
ta |
| 040 |
|
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|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
|
|a Q04
|
| 908 |
|
|
|a E14
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| 911 |
|
|
|a M
|
| 978 |
|
|
|a BGF
|
| 979 |
|
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|a 17-12-1997
|
| 980 |
|
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|a EMF
|
| 981 |
|
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|a 24-11-1998
|
| 991 |
|
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|a DOC
|
| 035 |
|
|
|a 005042
|
| 041 |
|
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|a spa
|
| 092 |
|
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|a N Q04 P969p
|
| 110 |
1 |
|
|a Proyecto de Desarrollo Sostenible, Chinandega (Nicaragua)
|
| 245 |
1 |
0 |
|a Preparemos salsa inglesa
|
| 260 |
|
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|a Managua (Nicaragua) :
|b ,
|c [199-?]
|
| 264 |
|
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|a Managua (Nicaragua) :
|b ,
|c [199-?]
|
| 300 |
|
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|a pv.
|
| 500 |
|
|
|a Ilus.
|
| 650 |
|
7 |
|a VALOR NUTRITIVO
|
| 650 |
|
7 |
|a SOSTENIBILIDAD
|
| 650 |
|
7 |
|a DESARROLLO ECONOMICO Y SOCIAL
|
| 650 |
|
7 |
|a CALIDAD DE VIDA
|
| 650 |
|
7 |
|a NICARAGUA
|
| 942 |
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|c BK
|2 agris
|
| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D1854/97
|o N Q04 P969p
|