Mejoramiento del café
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Spanish |
| Materias: |
| LEADER | 00941nam a2200373 i 4500 | ||
|---|---|---|---|
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| 040 | |a Universidad Nacional Agraria |b spa | ||
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| 100 | 1 | |a Monaco, L.C. | |
| 245 | 1 | 0 | |a Mejoramiento del café |
| 773 | 0 | # | |t Seminario |d Managua (Nicaragua) , 1977 |k Documento INTA (Nicaragua) |g no. 8 |
| 300 | |a p. 42-55 | ||
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| 650 | 7 | |a FITOMEJORAMIENTO | |
| 650 | 7 | |a COFFEA | |
| 650 | 7 | |a CULTIVOS | |
| 650 | 7 | |a ROYA | |
| 650 | 7 | |a RESISTENCIA A LA ENFERMEDAD | |
| 650 | 7 | |a HIBRIDACION | |
| 650 | 7 | |a RESISTENCIA A LAS PLAGAS | |
| 650 | 7 | |a CULTIVO DE TEJIDOS | |
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| 952 | |a 01 |b 01 |8 CG |c CG |y BK |p D1533/95c01 |o N E14 I59s | ||
| 952 | |a 01 |b 01 |8 CG |c CG |y BK |p D0121/98c02 |o N E14 I59s | ||