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01530nam a2200541 i 4500 |
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| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q70
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| 911 |
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|a MS
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| 978 |
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|a BGF
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| 979 |
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|a 25-09-1998
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| 980 |
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|a MDR
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| 981 |
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|a 24-04-2009
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| 991 |
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|a TEXTO
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| 991 |
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|a AGRES4
|
| 020 |
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|a ISBN 968-24-3688-5
|
| 035 |
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|a 005267
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| 041 |
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|a spa
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| 092 |
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|a Q70 P183sub
|
| 100 |
1 |
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|a Paltrinieri, G.
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| 245 |
1 |
0 |
|a Subproductos animales
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| 250 |
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|a 2. ed.
|
| 260 |
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|a México (México) :
|b Trillas,
|c 1990
|
| 264 |
|
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|a México (México) :
|b Trillas,
|c 1990
|
| 300 |
|
|
|a 68 p.
|
| 490 |
|
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|a Manuales para educación agropecuaria (México) ;
|v Area: Industrias rurales
|
| 500 |
|
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|a Ilus.
|
| 650 |
|
7 |
|a SUBPRODUCTOS DEL MATADERO
|
| 650 |
|
7 |
|a ABONOS
|
| 650 |
|
7 |
|a HARINA PARA PIENSOS
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| 650 |
|
7 |
|a HARINA DE HUESOS
|
| 650 |
|
7 |
|a GELATINA
|
| 650 |
|
7 |
|a HARINA DE SANGRE
|
| 650 |
|
7 |
|a CUEROS Y PIELES
|
| 650 |
|
7 |
|a TRIPA
|
| 650 |
|
7 |
|a BILIS
|
| 650 |
|
7 |
|a PEPSINA
|
| 650 |
|
7 |
|a PRESERVACION
|
| 650 |
|
7 |
|a CUERNOS
|
| 650 |
|
7 |
|a PELO
|
| 942 |
|
|
|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0659/98c01
|o Q70 P183sub
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0660/98c02
|o Q70 P183sub
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0948/08c03
|o Q70 P183sub
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0949/08c04
|o Q70 P183sub
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0490/09c05
|o Q70 P183sub
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0491/09c06
|o Q70 P183sub
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0492/09c07
|o Q70 P183sub
|