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01178nam a2200421 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a S01
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| 908 |
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|a A50
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| 911 |
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|a M
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| 978 |
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|a BGF
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| 979 |
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|a 05-10-1998
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|a RSM
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|a 10/09/2020
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| 991 |
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|a TEXTO
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| 991 |
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|a Arreglo de inventario 2018-2019
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| 991 |
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|a Arreglolmg0920
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| 020 |
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|a ISBN 0-88936-592-X
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| 035 |
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|a 005341
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| 041 |
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|a spa
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| 092 |
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|a S01 Y68
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| 100 |
1 |
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|a Young, Richard H.
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| 245 |
1 |
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|a Consideraciones de la dimensión humana: en ciencias de la nutrición, agroindustrias e investigación agrícola internacional
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| 260 |
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|a Ontario (Canada) :
|b ,
|c 1992
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| 264 |
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|a Ontario (Canada) :
|b ,
|c 1992
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| 300 |
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|a vii: 56 p.
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| 500 |
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|a Ilus.; 66 ref.
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| 650 |
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|a NUTRICION HUMANA
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| 650 |
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|a INVESTIGACION
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| 650 |
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|a TECNOLOGIA POSTCOSECHA
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| 650 |
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7 |
|a PAISES EN DESARROLLO
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| 650 |
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7 |
|a SECTOR AGROINDUSTRIAL
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| 650 |
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7 |
|a ANALISIS ECONOMICO
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| 650 |
|
7 |
|a SUMINISTRO DE ALIMENTOS
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| 650 |
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7 |
|a CONSUMO DE ALIMENTOS
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| 650 |
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|a INDUSTRIA ALIMENTARIA
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0776/98
|o S01 Y68
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