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| LEADER |
00893nam a2200385 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
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|a Q52
|
| 908 |
|
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|a L02
|
| 911 |
|
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|a M
|
| 978 |
|
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|a BGF
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| 979 |
|
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|a 04-11-1998
|
| 980 |
|
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|a MDR
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| 981 |
|
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|a 18/11/2013
|
| 991 |
|
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|a DOC
|
| 991 |
|
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|a ai181113
|
| 035 |
|
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|a 005375
|
| 041 |
|
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|a spa
|
| 092 |
|
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|a Q52 I35
|
| 100 |
1 |
|
|a Anon.
|
| 245 |
1 |
0 |
|a Importancia del ensilaje
|
| 260 |
|
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|a s.l. :
|b ,
|c [1972?]
|
| 264 |
|
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|a s.l. :
|b ,
|c [1972?]
|
| 300 |
|
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|a 18 p.
|
| 500 |
|
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|a Ilus.
|
| 650 |
|
7 |
|a FORRAJE VERDE
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| 650 |
|
7 |
|a ENSILAJE
|
| 650 |
|
7 |
|a ELABORACION DE PIENSOS
|
| 650 |
|
7 |
|a FERMENTACION
|
| 650 |
|
7 |
|a VALOR NUTRITIVO
|
| 650 |
|
7 |
|a TECNICAS ANALITICAS
|
| 650 |
|
7 |
|a LEGUMINOSAS
|
| 942 |
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|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D1883/97c01
|o Q52 I35
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0386/13c02
|o Q52 I35
|