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| LEADER |
01266nam a2200421 i 4500 |
| 007 |
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| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a F01
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| 911 |
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|a M
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| 980 |
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|a EMF
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| 981 |
|
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|a 21/10/2020
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| 991 |
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|a GRANOS-NI
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| 991 |
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|a UNAB
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| 991 |
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|a repa5
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| 991 |
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|a EMF211020
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| 991 |
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|a ACTUALIZACION DE REGISTRO 1995(3)
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| 035 |
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|a 005618
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| 041 |
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|a spa
|
| 092 |
|
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|a N F01 T172c
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| 100 |
1 |
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|a Tapia B, Humberto
|
| 245 |
1 |
0 |
|a Criterios étiles para la recomendación y uso de variedades mejoradas de maíz y frijol comén
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| 260 |
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|a Managua (Nicaragua) :
|b ,
|c 1983
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| 264 |
|
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|a Managua (Nicaragua) :
|b ,
|c 1983
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| 300 |
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|a 12 p.
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| 500 |
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|a Ilus.; 10 ref.
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| 650 |
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|a ZEA MAYS
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| 650 |
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7 |
|a PHASEOLUS VULGARIS
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| 650 |
|
7 |
|a VARIEDADES DE ALTO RENDIMIENTO
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| 650 |
|
7 |
|a CARACTERISTICAS AGRONOMICAS
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| 650 |
|
7 |
|a PRODUCCION
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| 650 |
|
7 |
|a NICARAGUA
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| 653 |
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|a CITOGENETICA Y MEJORAMIENTO
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| 942 |
|
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|c BK
|2 agris
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| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0928/95c01
|o N F01 T172c
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0929/95c02
|o N F01 T172c
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| 952 |
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|a 01
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|p D1268/95c03
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0115/03c04
|o N F01 T172c
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| 952 |
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|a 01
|b 01
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|c CG
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|p D0116/03c05
|o N F01 T172c
|