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| LEADER |
01113nam a2200373 i 4500 |
| 007 |
ta |
| 040 |
|
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|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
|
|a F30
|
| 911 |
|
|
|a M
|
| 980 |
|
|
|a MDR
|
| 981 |
|
|
|a 01/12/2020
|
| 991 |
|
|
|a GRANOS-NI
|
| 991 |
|
|
|a UNAB
|
| 991 |
|
|
|a Actualizacion de Registros 1995
|
| 991 |
|
|
|a MDR11220
|
| 035 |
|
|
|a 005793
|
| 041 |
|
|
|a spa
|
| 092 |
|
|
|a AV N F30 H565n
|
| 100 |
1 |
|
|a Herrera Molina, Mario
|
| 700 |
1 |
|
|a Arancibia T, William
|
| 700 |
1 |
|
|a Moya López, Carlos
|
| 245 |
1 |
0 |
|a Evaluación de dieciseis variedades de frijol comén (Phaseolus vulgaris L.) color rojo, en la Región Interior Central de Nicaragua
|
| 260 |
|
|
|a Managua (Nicaragua) :
|b ,
|c 1980
|
| 264 |
|
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|a Managua (Nicaragua) :
|b ,
|c 1980
|
| 300 |
|
|
|a 5 p.
|
| 500 |
|
|
|a Cuadros; 5 ref.
|
| 650 |
|
7 |
|a PHASEOLUS VULGARIS
|
| 650 |
|
7 |
|a ENSAYOS DE VARIEDADES
|
| 650 |
|
7 |
|a NICARAGUA
|
| 653 |
|
|
|a METODOS DE CULTIVO
|
| 653 |
|
|
|a REGION INTERIOR CENTRAL
|
| 942 |
|
|
|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p AV0099/2020c01
|o AV N F30 H565n
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p AV0100/2020c02
|o AV N F30 H565n
|