|
|
|
|
| LEADER |
01268nam a2200469 i 4500 |
| 007 |
ta |
| 040 |
|
|
|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
|
|a F07
|
| 911 |
|
|
|a M
|
| 978 |
|
|
|a FRANCIS MARTINEZ
|
| 979 |
|
|
|a 06-11-1996
|
| 980 |
|
|
|a Lorena Gamboa
|
| 981 |
|
|
|a 15/04/2021
|
| 991 |
|
|
|a GRANOS-NI
|
| 991 |
|
|
|a UNAB
|
| 991 |
|
|
|a ACTUALIZACIËN
|
| 991 |
|
|
|a REGISTRO 1996
|
| 991 |
|
|
|a LG140421
|
| 035 |
|
|
|a 006196
|
| 041 |
|
|
|a spa
|
| 092 |
|
|
|a N F07 R173
|
| 100 |
1 |
|
|a Ramírez L, Pedro M
|
| 700 |
1 |
|
|a Vanegas Ch, José A.
|
| 700 |
1 |
|
|a Betanco Silva, José A.
|
| 245 |
1 |
3 |
|a La utilización de labranza cero y mínima en la producción de frijol en la cuarta región, Nicaragua
|
| 260 |
|
|
|a Managua (Nicaragua) :
|b ,
|c 1992
|
| 264 |
|
|
|a Managua (Nicaragua) :
|b ,
|c 1992
|
| 300 |
|
|
|a 32 p.
|
| 500 |
|
|
|a Cuadros
|
| 650 |
|
7 |
|a PHASEOLUS VULGARIS
|
| 650 |
|
7 |
|a CERO-LABRANZA
|
| 650 |
|
7 |
|a LABRANZA MINIMA
|
| 650 |
|
7 |
|a PRODUCCION ALIMENTARIA
|
| 650 |
|
7 |
|a CARACTERISTICAS DEL SITIO
|
| 650 |
|
7 |
|a ENSAYOS DE VARIEDADES
|
| 650 |
|
7 |
|a ESCARDA
|
| 650 |
|
7 |
|a NICARAGUA
|
| 653 |
|
|
|a METODOS DE CULTIVO
|
| 653 |
|
|
|a CONTROL DE MALEZAS
|
| 653 |
|
|
|a IV REGION
|
| 942 |
|
|
|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0757/96
|o N F07 R173
|