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| LEADER |
00924nam a2200361 i 4500 |
| 007 |
ta |
| 040 |
|
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|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
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|a D50
|
| 908 |
|
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|a Q02
|
| 911 |
|
|
|a M
|
| 978 |
|
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|a RSM
|
| 979 |
|
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|a 18-03-1999
|
| 980 |
|
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|a LMGD
|
| 981 |
|
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|a 04/06/2021
|
| 991 |
|
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|a DOC
|
| 991 |
|
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|a ACTUALIZACION REGISTROS 1996
|
| 991 |
|
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|a LG2621
|
| 035 |
|
|
|a 006712
|
| 041 |
|
|
|a spa
|
| 092 |
|
|
|a N D50 N583n
|
| 100 |
1 |
|
|a Mejia Alvarado, Edgardo.
|
| 245 |
1 |
0 |
|a Normación del procesamiento y control de calidad del cafe en Nicaragua
|
| 260 |
|
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|a Managua (Nicaragua) :
|b ,
|c 1986
|
| 264 |
|
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|a Managua (Nicaragua) :
|b ,
|c 1986
|
| 300 |
|
|
|a 37 p.
|
| 500 |
|
|
|a 25 ref.
|
| 650 |
|
7 |
|a COFFEA ARABICA
|
| 650 |
|
7 |
|a NORMALIZACION
|
| 650 |
|
7 |
|a TECNOLOGIA DE LOS ALIMENTOS
|
| 650 |
|
7 |
|a CONTROL DE CALIDAD
|
| 650 |
|
7 |
|a NICARAGUA
|
| 942 |
|
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|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0238/99
|o N D50 N583n
|