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| LEADER |
01462nam a2200505 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
|
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|a F30
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| 911 |
|
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|a M
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| 978 |
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|a EMF
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| 979 |
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|a 02-02-1994
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| 980 |
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|a LMGD
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| 981 |
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|a 17/08/2022
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| 991 |
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|a DOC
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| 991 |
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|a TESIS
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| 991 |
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|a ENAG
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| 991 |
|
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|a ENLINEA
|
| 991 |
|
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|a EMF150421
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| 991 |
|
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|a ACTUALIZACION DE REGISTRO 1996
|
| 991 |
|
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|a AGREGADO
|
| 991 |
|
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|a LG170822
|
| 035 |
|
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|a 007024
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| 041 |
|
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|a spa
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| 092 |
|
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|a T N F30 D617
|
| 100 |
1 |
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|a Ditterich Chamarravi, Erardo
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| 700 |
1 |
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|a Pineda, Carlos Roberto Asesor
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| 700 |
1 |
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|a Salazar, -ngel Asesor
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| 700 |
1 |
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|a Curiel, Víctor Asesor
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| 700 |
1 |
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|a Mejía, José Andrés Asesor
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| 245 |
1 |
0 |
|a Evaluación de trece variedades de cacao maní en las condiciones de la Estación Experimental La Calera
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| 260 |
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|a Managua (Nicaragua) :
|b ,
|c 1966
|
| 264 |
|
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|a Managua (Nicaragua) :
|b ,
|c 1966
|
| 300 |
|
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|a 37 p.
|
| 500 |
|
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|a Ilus; 18 ref. Agregado D0268/2022c03
|
| 502 |
|
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|a Tesis (Ing. Agr.)
|
| 650 |
|
7 |
|a ARACHIS HYPOGAEA
|
| 650 |
|
7 |
|a VARIEDADES
|
| 650 |
|
7 |
|a EVALUACION
|
| 650 |
|
7 |
|a RENDIMIENTO
|
| 650 |
|
7 |
|a NICARAGUA
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| 856 |
|
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|u https://cenida.una.edu.ni/Tesis/tnf30d617.pdf
|
| 942 |
|
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|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0405/96c01
|o T N F30 D617
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0406/96c02
|o T N F30 D617
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0268/2022c03
|o T N F30 D617
|