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| LEADER |
01188nam a2200409 i 4500 |
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ta |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q04
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| 911 |
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|a M
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|a EMF
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|a 09/12/2020
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| 991 |
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|a DOC
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| 991 |
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|a TESIS
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| 991 |
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|a ENAG
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| 991 |
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|a ENLINEA
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| 991 |
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|a EMF091220
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| 991 |
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|a ACTUALIZACION DE REGISTRO 1995 TESIS
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| 035 |
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|a 007268
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| 041 |
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|a spa
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| 092 |
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|a T N Q04 L864
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| 100 |
1 |
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|a López Miranda, Guillermo
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| 700 |
1 |
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|a Lindo E, Orlando Asesor
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| 245 |
1 |
0 |
|a Estudio de las cualidades nutricionales e industriales del crescentia alata HBK. en Nicaragua
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| 260 |
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|a Managua (Nicaragua) :
|b ,
|c 1969
|
| 264 |
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|a Managua (Nicaragua) :
|b ,
|c 1969
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| 300 |
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|a 36 p.
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| 500 |
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|a Ilus.; 9 ref.
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| 502 |
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|a Tesis (Ing Agr)
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| 650 |
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7 |
|a PARMENTIERA ALATA
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| 650 |
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7 |
|a VALOR NUTRITIVO
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| 650 |
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7 |
|a ALIMENTACION HUMANA
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| 650 |
|
7 |
|a NICARAGUA
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| 856 |
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|u https://cenida.una.edu.ni/Tesis/tnq04l864.pdf
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| 942 |
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|c BK
|2 agris
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| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D1399/95c01
|o T N Q04 L864
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D1000/98c02
|o T N Q04 L864
|
| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D1001/98c03
|o T N Q04 L864
|