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| LEADER |
01366nam a2200493 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
|
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|a Q54
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| 911 |
|
|
|a M
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| 978 |
|
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|a emf
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| 979 |
|
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|a 02-10-2012
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| 980 |
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|a RS
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| 981 |
|
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|a 31/03/2022
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| 991 |
|
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|a DOC
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| 991 |
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|a TESIS
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| 991 |
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|a ENAG
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| 991 |
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|a ENLINEA
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| 991 |
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|a ACTUALIZACION REGISTROS 1998
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| 991 |
|
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|a R310322
|
| 035 |
|
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|a 007280
|
| 041 |
|
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|a spa
|
| 092 |
|
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|a T N Q54 R763
|
| 100 |
1 |
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|a Romero Sandoval, Pedro Antonio
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| 700 |
1 |
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|a Eguaras, Juan L. Asesor
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| 245 |
1 |
0 |
|a Efecto de los carotenoides sobre la pigmentación de la yema del huevo y la productividad de las aves
|
| 260 |
|
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|a Managua (Nicaragua) :
|b ,
|c 1966
|
| 264 |
|
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|a Managua (Nicaragua) :
|b ,
|c 1966
|
| 300 |
|
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|a 50 p.
|
| 500 |
|
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|a Ilus.; 14 ref.
|
| 502 |
|
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|a Tesis (Ing Agr)
|
| 650 |
|
7 |
|a AVES DE CORRAL
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| 650 |
|
7 |
|a BIXA ORELLANA
|
| 650 |
|
7 |
|a HUEVOS
|
| 650 |
|
7 |
|a PIGMENTACION
|
| 650 |
|
7 |
|a CAROTENOIDES
|
| 650 |
|
7 |
|a ADITIVOS ALIMENTARIOS
|
| 650 |
|
7 |
|a ALIMENTOS
|
| 650 |
|
7 |
|a CALIDAD
|
| 650 |
|
7 |
|a NICARAGUA
|
| 856 |
|
|
|u https://cenida.una.edu.ni/Tesis/tnq54r763.pdf
|
| 942 |
|
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|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0978/98c01
|o T N Q54 R763
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0979/98c02
|o T N Q54 R763
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D1140/98c03
|o T N Q54 R763
|