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| LEADER |
01162nam a2200409 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a P10
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| 911 |
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|a M
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| 978 |
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|a BGF
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| 979 |
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|a 21-06-1999
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| 980 |
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|a LMGD
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| 981 |
|
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|a 24/11/2022
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| 991 |
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|a DOC
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| 991 |
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|a ACTUALIZACIËN
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| 991 |
|
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|a REGISTRO1999
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| 991 |
|
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|a LG251122
|
| 035 |
|
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|a 008108
|
| 041 |
|
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|a spa
|
| 092 |
|
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|a N P10 G184
|
| 100 |
1 |
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|a Gámez Guerrero, Sergio
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| 245 |
1 |
0 |
|a Evaluación conceptual de tecnología en el beneficiado hémedo del café y el tratamiento de sus residuales
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| 260 |
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|a Managua (Nicaragua) :
|b ,
|c 1999
|
| 264 |
|
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|a Managua (Nicaragua) :
|b ,
|c 1999
|
| 300 |
|
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|a 50 p.
|
| 500 |
|
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|a Ilus.; 23 ref.
|
| 650 |
|
7 |
|a COFFEA ARABICA
|
| 650 |
|
7 |
|a TRATAMIENTO DE AGUAS RESIDUALES
|
| 650 |
|
7 |
|a TECNOLOGIA APROPIADA
|
| 650 |
|
7 |
|a FACTORES CLIMATICOS
|
| 650 |
|
7 |
|a DESECHOS ORGANICOS
|
| 650 |
|
7 |
|a PULPA DE CAFE
|
| 650 |
|
7 |
|a NICARAGUA
|
| 942 |
|
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|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0214/99c01
|o N P10 G184
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0332/00c02
|o N P10 G184
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0333/00c03
|o N P10 G184
|