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| LEADER |
01165nam a2200373 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a P40
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| 911 |
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|a AM
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| 978 |
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|a RSM
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| 979 |
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|a 04-08-1999
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| 980 |
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|a LMGD
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| 981 |
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|a 12/07/2022
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| 991 |
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|a TEXTO
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| 991 |
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|a ACTUALIZACIËN
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| 991 |
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|a REGISTROS1998
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| 991 |
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|a LG080722
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| 020 |
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|a ISBN 92-5-103987-9
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| 035 |
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|a 008534
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| 041 |
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|a spa
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| 092 |
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|a P40 B362
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| 100 |
1 |
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|a Van de Geijn, S.=700 1
|a Goudriaan, J.
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| 245 |
1 |
0 |
|a The effects of elevated Co2 and temperature change on transpiration and crop water use
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| 773 |
0 |
# |
|t Global climate change and agricultural production : direct and indirect effects of changing hydrological, pedological and plant physiological proceáes
|d Chichester (England) : John Wiley Sons , 1996
|x ISBN 92-5-103987-9
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| 300 |
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|a p. 101-121
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| 500 |
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|a Ilus.; 72 ref.
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| 650 |
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7 |
|a CLIMATOLOGIA
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| 650 |
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7 |
|a CAMBIO CLIMATICO
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| 650 |
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7 |
|a TEMPERATURA AMBIENTAL
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| 650 |
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7 |
|a DIOXIDO DE CARBONO
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| 650 |
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7 |
|a USO DEL AGUA
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| 650 |
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7 |
|a TRANSPIRACION
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| 942 |
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|c BK
|2 agris
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| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0983/98
|o P40 B362
|