El subsector ovino de leche a nivel mundial
Autor principal: | |
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Formato: | Libro |
Lenguaje: | Spanish |
Materias: |
LEADER | 00932nam a2200349 i 4500 | ||
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007 | ta | ||
040 | |a Universidad Nacional Agraria |b spa | ||
907 | |a L01 | ||
908 | |a E16 | ||
911 | |a AM | ||
978 | |a RSM | ||
979 | |a 30-11-1999 | ||
980 | |a EMF | ||
981 | |a 09-12-1999 | ||
991 | |a TEXTO | ||
020 | |a ISBN 84-7114-739-4 | ||
035 | |a 009215 | ||
041 | |a spa | ||
092 | |a L01 B991ov | ||
100 | 1 | |a Buxadé Carbo, C. | |
245 | 1 | 3 | |a El subsector ovino de leche a nivel mundial |
773 | 0 | # | |t Ovino de leche: aspectos claves |b 2. ed. |d Madrid (España) : Mundi-Prensa , 1998 |x ISBN 84-7114-739-4 |
300 | |a p. 21-34 | ||
500 | |a Ilus.; 5 ref. | ||
650 | 7 | |a GANADO DE LECHE | |
650 | 7 | |a PRODUCCION ANIMAL | |
650 | 7 | |a OVINOS | |
650 | 7 | |a DATOS DE PRODUCCION | |
650 | 7 | |a EUROPA | |
942 | |c BK |2 agris | ||
952 | |a 01 |b 01 |8 CG |c CG |y BK |p L0709/99c01 |o L01 B991ov | ||
952 | |a 01 |b 01 |8 CG |c CG |y BK |p L0710/99c02 |o L01 B991ov |