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LEADER |
01134nam a2200421 i 4500 |
007 |
ta |
040 |
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|a Universidad Nacional Agraria
|b spa
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907 |
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|a L01
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908 |
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|a E71
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911 |
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|a AM
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978 |
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|a RSM
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979 |
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|a 02-12-1999
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980 |
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|a RS
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981 |
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|a 25/11/2022
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991 |
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|a TEXTO
|
991 |
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|a ACTUALIZACION REGISTROS 1999
|
991 |
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|a RS251122
|
020 |
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|a ISBN 84-7114-774-2
|
035 |
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|a 009243
|
041 |
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|a spa
|
092 |
|
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|a L01 B991c
|
100 |
1 |
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|a Buxadé Carbo, Carlos
|
245 |
1 |
3 |
|a El subsector ovino de carne en el mundo, en la U.E.-15 y en España
|
773 |
0 |
# |
|t Ovino de carne: aspectos claves
|d Madrid (España) : Mundi-Prensa , 1998
|x ISBN 84-7114-774-2
|
300 |
|
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|a p. 16-50
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500 |
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|a Ilus.; 12 ref.
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520 |
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|a Sumario (Es)
|
650 |
|
7 |
|a OVINOS
|
650 |
|
7 |
|a CENSOS
|
650 |
|
7 |
|a GANADO DE CARNE
|
650 |
|
7 |
|a PRODUCCION DE CARNE
|
650 |
|
7 |
|a CONSUMO
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650 |
|
7 |
|a DISTRIBUCION GEOGRAFICA
|
650 |
|
7 |
|a COMERCIO EXTERIOR
|
650 |
|
7 |
|a EUROPA
|
942 |
|
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|c BK
|2 agris
|
952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0711/99c01
|o L01 B991c
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0712/99c02
|o L01 B991c
|