|
|
|
|
| LEADER |
01072nam a2200397 i 4500 |
| 007 |
ta |
| 040 |
|
|
|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
|
|a L02
|
| 911 |
|
|
|a AM
|
| 978 |
|
|
|a RSM
|
| 979 |
|
|
|a 02-12-1999
|
| 980 |
|
|
|a RS
|
| 981 |
|
|
|a 25/11/2022
|
| 991 |
|
|
|a TEXTO
|
| 991 |
|
|
|a ACTUALIZACION REGISTROS 1999
|
| 991 |
|
|
|a RS251122
|
| 020 |
|
|
|a ISBN 84-7114-774-2
|
| 035 |
|
|
|a 009252
|
| 041 |
|
|
|a spa
|
| 092 |
|
|
|a L01 B991c
|
| 100 |
1 |
|
|a Mendizabal A, J.A.
|
| 245 |
1 |
0 |
|a Alimentación y producción de corderos
|
| 773 |
0 |
# |
|t Ovino de carne: aspectos claves
|d Madrid (España) : Mundi-Prensa , 1998
|x ISBN 84-7114-774-2
|
| 300 |
|
|
|a p. 205-221
|
| 500 |
|
|
|a Ilus.; 18 ref.
|
| 520 |
|
|
|a Sumario (Es)
|
| 650 |
|
7 |
|a ALIMENTACION DE LOS ANIMALES
|
| 650 |
|
7 |
|a CORDERO
|
| 650 |
|
7 |
|a PRODUCCION ANIMAL
|
| 650 |
|
7 |
|a DESTETE
|
| 650 |
|
7 |
|a LACTANCIA
|
| 650 |
|
7 |
|a MANEJO DEL GANADO
|
| 650 |
|
7 |
|a PESO AL NACIMIENTO
|
| 942 |
|
|
|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0711/99c01
|o L01 B991c
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0712/99c02
|o L01 B991c
|