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LEADER |
01115nam a2200409 i 4500 |
007 |
ta |
040 |
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|a Universidad Nacional Agraria
|b spa
|
907 |
|
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|a E16
|
908 |
|
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|a E20
|
911 |
|
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|a AM
|
978 |
|
|
|a RSM
|
979 |
|
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|a 02-12-1999
|
980 |
|
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|a RS
|
981 |
|
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|a 25/11/2022
|
991 |
|
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|a TEXTO
|
991 |
|
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|a ACTUALIZACION REGISTROS 1999
|
991 |
|
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|a RS251122
|
020 |
|
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|a ISBN 84-7114-774-2
|
035 |
|
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|a 009256
|
041 |
|
|
|a spa
|
092 |
|
|
|a L01 B991c
|
100 |
1 |
|
|a Espejo, M.=700 1
|a López Gallego, F.
|
245 |
1 |
0 |
|a Sistemas de producción ovina en zonas de Dehesa
|
773 |
0 |
# |
|t Ovino de carne: aspectos claves
|d Madrid (España) : Mundi-Prensa , 1998
|x ISBN 84-7114-774-2
|
300 |
|
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|a p. 301-327
|
500 |
|
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|a Ilus.; 7 ref.
|
520 |
|
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|a Sumario (Es)
|
650 |
|
7 |
|a PRODUCCION ANIMAL
|
650 |
|
7 |
|a SISTEMAS DE EXPLOTACION
|
650 |
|
7 |
|a OVINOS
|
650 |
|
7 |
|a ANALISIS ECONOMICO
|
650 |
|
7 |
|a TECNOLOGIA APROPIADA
|
650 |
|
7 |
|a PRECIOS
|
650 |
|
7 |
|a CONSUMO
|
942 |
|
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|c BK
|2 agris
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0711/99c01
|o L01 B991c
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0712/99c02
|o L01 B991c
|