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01026nam a2200385 i 4500 |
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ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a L01
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| 908 |
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|a E16
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| 911 |
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|a AM
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| 978 |
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|a RSM
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| 979 |
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|a 02-12-1999
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| 980 |
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|a RS
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| 981 |
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|a 25/11/2022
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| 991 |
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|a TEXTO
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| 991 |
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|a ACTUALIZACION REGISTROS 1999
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| 991 |
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|a RS251122
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| 020 |
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|a ISBN 84-7114-774-2
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| 035 |
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|a 009261
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| 041 |
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|a spa
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| 092 |
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|a L01 B991c
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| 100 |
1 |
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|a Ciria, J.=700 1
|a Asenjo, B.
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| 245 |
1 |
0 |
|a Costes de producción del lechazo
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| 773 |
0 |
# |
|t Ovino de carne: aspectos claves
|d Madrid (España) : Mundi-Prensa , 1998
|x ISBN 84-7114-774-2
|
| 300 |
|
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|a p. 440-450
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| 500 |
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|a Ilus.
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| 520 |
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|a Sumario (Es)
|
| 650 |
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7 |
|a PRODUCCION DE CARNE
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| 650 |
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7 |
|a OVEJA
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| 650 |
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7 |
|a RAZAS (ANIMALES)
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| 650 |
|
7 |
|a GANADO DE LECHE
|
| 650 |
|
7 |
|a COSTOS DE PRODUCCION
|
| 942 |
|
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|c BK
|2 agris
|
| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0711/99c01
|o L01 B991c
|
| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0712/99c02
|o L01 B991c
|