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01775nam a2200661 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a L01
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| 911 |
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|a M
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| 978 |
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|a EMF
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| 979 |
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|a 31-01-2000
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| 980 |
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|a MDR
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| 981 |
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|a 16-07-2011
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| 991 |
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|a TEXTO
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| 991 |
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|a 160711
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| 020 |
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|a ISBN 84-7114-743-2
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| 035 |
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|a 009608
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| 041 |
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|a spa
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| 092 |
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|a L01 B991 1997
|
| 100 |
1 |
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|a Buxade Carbo, C.
|
| 245 |
1 |
0 |
|a Vacuno de carne: aspectos claves
|
| 250 |
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|a 2. ed.
|
| 260 |
|
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|a Madrid (España) :
|b Mundi Prensa,
|c 1997
|
| 264 |
|
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|a Madrid (España) :
|b Mundi Prensa,
|c 1997
|
| 300 |
|
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|a 655 p.
|
| 500 |
|
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|a Ilus.; 342 ref.
|
| 650 |
|
7 |
|a GANADO DE CARNE
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| 650 |
|
7 |
|a MANEJO DEL GANADO
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| 650 |
|
7 |
|a PRODUCCION ANIMAL
|
| 650 |
|
7 |
|a DATOS DE PRODUCCION
|
| 650 |
|
7 |
|a DESARROLLO BIOLOGICO
|
| 650 |
|
7 |
|a TENDENCIAS
|
| 650 |
|
7 |
|a GATT
|
| 650 |
|
7 |
|a CRECIMIENTO
|
| 650 |
|
7 |
|a ESTRUCTURA DE LA PRODUCCION
|
| 650 |
|
7 |
|a RAZAS (ANIMALES)
|
| 650 |
|
7 |
|a REPRODUCCION
|
| 650 |
|
7 |
|a MEJORAMIENTO ANIMAL
|
| 650 |
|
7 |
|a CRUZAMIENTO
|
| 650 |
|
7 |
|a INDICE DE SELECCION
|
| 650 |
|
7 |
|a SISTEMAS DE EXPLOTACION
|
| 650 |
|
7 |
|a TERNEROS
|
| 650 |
|
7 |
|a VACA
|
| 650 |
|
7 |
|a PASTOREO
|
| 650 |
|
7 |
|a ENGORDE
|
| 650 |
|
7 |
|a ALIMENTACION DE LOS ANIMALES
|
| 650 |
|
7 |
|a ADITIVOS ALIMENTARIOS
|
| 650 |
|
7 |
|a ALOJAMIENTO DE ANIMALES
|
| 650 |
|
7 |
|a CARNE
|
| 650 |
|
7 |
|a CALIDAD
|
| 650 |
|
7 |
|a MERCADEO
|
| 650 |
|
7 |
|a COSTOS DE PRODUCCION
|
| 650 |
|
7 |
|a PATOLOGIA
|
| 942 |
|
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0713/99c01
|o L01 B991 1997
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| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0714/99c02
|o L01 B991 1997
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0425/11c03
|o L01 B991 1997
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0426/11c04
|o L01 B991 1997
|