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00873nam a2200313 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a L01
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| 911 |
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|a AM
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| 978 |
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|a EMF
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| 979 |
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|a 31-01-2000
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| 991 |
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|a TEXTO
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| 991 |
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|a ECIENE
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| 020 |
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|a ISBN 84-7114-743-2
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| 035 |
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|a 009636
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| 041 |
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|a spa
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| 092 |
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|a L01 B991 1997
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| 100 |
1 |
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|a Palos, D.=700 1
|a Sañudo, C.
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| 700 |
1 |
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|a Beriain, M.J.
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| 700 |
1 |
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|a Purroy, A.
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| 245 |
1 |
0 |
|a Calidad: consideraciones previas
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| 773 |
0 |
# |
|t Vacuno de carne: aspectos claves
|b 2. ed.
|d Madrid (España) : Mundi Prensa , 1997
|x ISBN 84-7114-743-2
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| 300 |
|
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|a p. 461-463
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| 650 |
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7 |
|a GANADO DE CARNE
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| 650 |
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7 |
|a PRODUCCION DE CARNE
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| 650 |
|
7 |
|a CALIDAD
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| 942 |
|
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0713/99c01
|o L01 B991 1997
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0714/99c02
|o L01 B991 1997
|