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LEADER |
00919nam a2200337 i 4500 |
007 |
ta |
040 |
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|a Universidad Nacional Agraria
|b spa
|
907 |
|
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|a E16
|
908 |
|
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|a L01
|
911 |
|
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|a AM
|
978 |
|
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|a EMF
|
979 |
|
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|a 31-01-2000
|
991 |
|
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|a TEXTO
|
991 |
|
|
|a ECIENE
|
020 |
|
|
|a ISBN 84-7114-743-2
|
035 |
|
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|a 009642
|
041 |
|
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|a spa
|
092 |
|
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|a L01 B991 1997
|
100 |
1 |
|
|a Serrano, E.=700 1
|a Lavin, P.
|
700 |
1 |
|
|a Ruiz, A.
|
245 |
1 |
0 |
|a Coste de producción en carne rosada y de ternera
|
773 |
0 |
# |
|t Vacuno de carne: aspectos claves
|b 2. ed.
|d Madrid (España) : Mundi Prensa , 1997
|x ISBN 84-7114-743-2
|
300 |
|
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|a p. 557-569
|
500 |
|
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|a Ilus.; 10 ref.
|
650 |
|
7 |
|a VACA
|
650 |
|
7 |
|a CARNE
|
650 |
|
7 |
|a ENGORDE
|
650 |
|
7 |
|a ANALISIS ECONOMICO
|
942 |
|
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|c BK
|2 agris
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0713/99c01
|o L01 B991 1997
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0714/99c02
|o L01 B991 1997
|