Coste de producción en carne rosada y de ternera

Bibliographic Details
Main Author:	Serrano, E.=700 1 Lavin, P.
Other Authors:	Ruiz, A.
Format:	Book
Language:	Spanish
Subjects:	VACA CARNE ENGORDE ANALISIS ECONOMICO

Holdings details from Universidad Nacional Agraria
Copy	Available

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