Producción y costes de la carne blanca
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Spanish |
| Materias: |
| LEADER | 00872nam a2200325 i 4500 | ||
|---|---|---|---|
| 007 | ta | ||
| 040 | |a Universidad Nacional Agraria |b spa | ||
| 907 | |a E16 | ||
| 908 | |a L01 | ||
| 911 | |a AM | ||
| 978 | |a EMF | ||
| 979 | |a 31-01-2000 | ||
| 991 | |a TEXTO | ||
| 991 | |a ECIENE | ||
| 020 | |a ISBN 84-7114-743-2 | ||
| 035 | |a 009644 | ||
| 041 | |a spa | ||
| 092 | |a L01 B991 1997 | ||
| 100 | 1 | |a Marugán, J. | |
| 245 | 1 | 0 | |a Producción y costes de la carne blanca |
| 773 | 0 | # | |t Vacuno de carne: aspectos claves |b 2. ed. |d Madrid (España) : Mundi Prensa , 1997 |x ISBN 84-7114-743-2 |
| 300 | |a p. 581-596 | ||
| 500 | |a Ilus.; 5 ref. | ||
| 650 | 7 | |a CARNE | |
| 650 | 7 | |a COSTOS DE PRODUCCION | |
| 650 | 7 | |a MERCADEO | |
| 650 | 7 | |a MATADERO | |
| 942 | |c BK |2 agris | ||
| 952 | |a 01 |b 01 |8 CG |c CG |y BK |p L0713/99c01 |o L01 B991 1997 | ||
| 952 | |a 01 |b 01 |8 CG |c CG |y BK |p L0714/99c02 |o L01 B991 1997 | ||