|
|
|
|
| LEADER |
01005nam a2200385 i 4500 |
| 007 |
ta |
| 040 |
|
|
|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
|
|a D50
|
| 908 |
|
|
|a S01
|
| 911 |
|
|
|a MS
|
| 978 |
|
|
|a RSM
|
| 979 |
|
|
|a 06-03-2000
|
| 980 |
|
|
|a LMGD
|
| 991 |
|
|
|a TEXTO
|
| 991 |
|
|
|a ROS.FEB
|
| 991 |
|
|
|a ACTUALIZACION REGISTROS 1997
|
| 991 |
|
|
|a LG16821
|
| 020 |
|
|
|a 92-5-103848-1
|
| 035 |
|
|
|a 009877
|
| 041 |
|
|
|a eng
|
| 092 |
|
|
|a D50 O68cff
|
| 110 |
1 |
|
|a FAO, Roma (Italia) World Health Organization, Roma (Italia)
|
| 245 |
1 |
0 |
|a Codex alimentarius : fresh fruits and vegetables : supplement one
|
| 250 |
|
|
|a 2. ed.
|
| 260 |
|
|
|a Roma (Italia) :
|b ,
|c 1996
|
| 264 |
|
|
|a Roma (Italia) :
|b ,
|c 1996
|
| 300 |
|
|
|a viii, v.5B : 29 p.
|
| 490 |
|
|
|a Codex Alimentarius anexo (FAO)
|
| 650 |
|
7 |
|a CODEX ALIMENTARIUS
|
| 650 |
|
7 |
|a FRUTAS
|
| 650 |
|
7 |
|a HORTALIZAS
|
| 650 |
|
7 |
|a NORMAS
|
| 650 |
|
7 |
|a PROCESAMIENTO
|
| 942 |
|
|
|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0370/97v05B
|o D50 O68cff
|