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LEADER |
01005nam a2200385 i 4500 |
007 |
ta |
040 |
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|a Universidad Nacional Agraria
|b spa
|
907 |
|
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|a D50
|
908 |
|
|
|a S01
|
911 |
|
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|a MS
|
978 |
|
|
|a RSM
|
979 |
|
|
|a 06-03-2000
|
980 |
|
|
|a LMGD
|
991 |
|
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|a TEXTO
|
991 |
|
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|a ROS.FEB
|
991 |
|
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|a ACTUALIZACION REGISTROS 1997
|
991 |
|
|
|a LG16821
|
020 |
|
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|a 92-5-103848-1
|
035 |
|
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|a 009877
|
041 |
|
|
|a eng
|
092 |
|
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|a D50 O68cff
|
110 |
1 |
|
|a FAO, Roma (Italia) World Health Organization, Roma (Italia)
|
245 |
1 |
0 |
|a Codex alimentarius : fresh fruits and vegetables : supplement one
|
250 |
|
|
|a 2. ed.
|
260 |
|
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|a Roma (Italia) :
|b ,
|c 1996
|
264 |
|
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|a Roma (Italia) :
|b ,
|c 1996
|
300 |
|
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|a viii, v.5B : 29 p.
|
490 |
|
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|a Codex Alimentarius anexo (FAO)
|
650 |
|
7 |
|a CODEX ALIMENTARIUS
|
650 |
|
7 |
|a FRUTAS
|
650 |
|
7 |
|a HORTALIZAS
|
650 |
|
7 |
|a NORMAS
|
650 |
|
7 |
|a PROCESAMIENTO
|
942 |
|
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|c BK
|2 agris
|
952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0370/97v05B
|o D50 O68cff
|