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| LEADER |
01121nam a2200409 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a D50
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| 908 |
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|a S01
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| 911 |
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|a MS
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| 978 |
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|a RSM
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| 979 |
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|a 06-03-2000
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| 980 |
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|a EMF
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| 981 |
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|a 02/02/2022
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| 991 |
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|a TEXTO
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| 991 |
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|a ROS.FEB
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| 991 |
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|a ACTUALIZACION DE REGISTRO 1998
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| 991 |
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|a EMF020222
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| 020 |
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|a ISBN 92-5-003821-6
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| 035 |
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|a 009878
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| 041 |
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|a eng
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| 092 |
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|a D50 O68clp 1996
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| 110 |
1 |
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|a FAO, Roma (Italia), OMS, Roma (Italia)
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| 245 |
1 |
0 |
|a Codex alimentarius : Residuos de plaguicidas en los alimentos, límites máximos de residuos
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| 250 |
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|a 2. ed.
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| 260 |
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|a Roma (Italia) :
|b ,
|c 1996
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| 264 |
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|a Roma (Italia) :
|b ,
|c 1996
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| 300 |
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|a xix, v.2b : 301 p.
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| 490 |
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|a Codex alimentarius (FAO)
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| 650 |
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7 |
|a CODEX ALIMENTARIUS
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| 650 |
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7 |
|a ALIMENTOS
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| 650 |
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7 |
|a RESIDUOS
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| 650 |
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7 |
|a PLAGUICIDAS
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| 650 |
|
7 |
|a NORMAS
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0368/97v02bc01
|o D50 O68clp 1996
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| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0547/98v02bc02
|o D50 O68clp 1996
|