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01079nam a2200421 i 4500 |
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| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a D50
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| 908 |
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|a S01
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| 911 |
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|a MS
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| 978 |
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|a RSM
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| 979 |
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|a 06-03-2000
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| 980 |
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|a EMF
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| 981 |
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|a 02/02/2022
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| 991 |
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|a TEXTO
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| 991 |
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|a ROS.FEB
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| 991 |
|
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|a ACTUALIZACION DE REGISTRO 1998
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| 991 |
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|a EMF020222
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| 020 |
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|a ISBN 92-5-303762-8
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| 035 |
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|a 009884
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| 041 |
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|a spa
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| 092 |
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|a D50 O68cag 1995
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| 110 |
1 |
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|a FAO, Roma (Italia); OMS, Roma (Italia)
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| 245 |
1 |
0 |
|a Codex alimentarius: requisitos generales
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| 250 |
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|a 2. ed.
|
| 260 |
|
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|a Rome (Italia) :
|b ,
|c 1995
|
| 264 |
|
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|a Rome (Italia) :
|b ,
|c 1995
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| 300 |
|
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|a xiv, v.1A : 264 p.
|
| 490 |
|
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|a Codex alimentarius (FAO)
|
| 650 |
|
7 |
|a CODEX ALIMENTARIUS
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| 650 |
|
7 |
|a ADITIVOS ALIMENTARIOS
|
| 650 |
|
7 |
|a NORMAS
|
| 650 |
|
7 |
|a HIGIENE DE LOS ALIMENTOS
|
| 650 |
|
7 |
|a PROCESAMIENTO
|
| 650 |
|
7 |
|a RESIDUOS
|
| 650 |
|
7 |
|a NUTRIENTES
|
| 942 |
|
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|c BK
|2 agris
|
| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0546/98v01A
|o D50 O68cag 1995
|