|
|
|
|
| LEADER |
01375nam a2200445 i 4500 |
| 007 |
ta |
| 040 |
|
|
|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
|
|a Q04
|
| 911 |
|
|
|a AMS
|
| 978 |
|
|
|a RSM
|
| 979 |
|
|
|a 05-06-2000
|
| 980 |
|
|
|a emf
|
| 981 |
|
|
|a 06-06-2005
|
| 991 |
|
|
|a TEXTO
|
| 991 |
|
|
|a RO.MAY
|
| 991 |
|
|
|a MEMAY5
|
| 020 |
|
|
|a ISBN 9977-88-043-3
|
| 035 |
|
|
|a 010412
|
| 041 |
|
|
|a spa
|
| 092 |
|
|
|a F01 I59m
|
| 100 |
1 |
|
|a Astéa Román, G.=700 1
|a Aguilar Vega, G.J.
|
| 245 |
1 |
0 |
|a Prueba comparativa de las cualidades organolépticas de la bebida del Catimor T5175, variedad Costa Rica 95, Caturra y Catuai, en ocho regiones cafetaleras de Costa Rica
|
| 773 |
0 |
# |
|t Memorias
|d San José (Costa Rica) , 1997
|x ISBN 9977-88-043-3
|k Serie memorias (IICA)
|z IáN 0253-4746
|z IáN 0253-4746
|g A1/SC-97-05
|
| 300 |
|
|
|a p. 263-268
|
| 500 |
|
|
|a Ilus.; 7 ref.
|
| 520 |
|
|
|a Sumario (Es)
|
| 650 |
|
7 |
|a CAFE
|
| 650 |
|
7 |
|a ALIMENTOS
|
| 650 |
|
7 |
|a CALIDAD
|
| 650 |
|
7 |
|a ANALISIS ORGANOLEPTICO
|
| 650 |
|
7 |
|a VARIEDADES
|
| 650 |
|
7 |
|a MADURAMIENTO
|
| 650 |
|
7 |
|a COSTA RICA
|
| 653 |
|
|
|a MEMORIA
|
| 653 |
|
|
|a SIMPOSIO
|
| 942 |
|
|
|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0273/98c01
|o F01 I59m
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L3938/04c02
|o F01 I59m
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1972/05c03
|o F01 I59m
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1973/05c04
|o F01 I59m
|