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| LEADER |
01108nam a2200433 i 4500 |
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ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q02
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| 908 |
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|a E21
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| 909 |
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|a E71
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|a MS
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| 978 |
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|a RSM
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| 979 |
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|a 28-07-2000
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| 980 |
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|a EMF
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| 981 |
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|a 21-01-2003
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| 991 |
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|a DOC
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| 991 |
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|a RO.JUL
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| 991 |
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|a MOFE
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| 035 |
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|a 010570
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| 041 |
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|a spa
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| 092 |
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|a N Q02 P261
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| 100 |
1 |
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|a Parrilli, M.D.
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| 245 |
1 |
3 |
|a El procesamiento del café en Nicaragua: ¿Hay márgenes de mejoría?
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| 260 |
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|a Managua (Nicaragua) :
|b ,
|c 1997
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| 264 |
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|a Managua (Nicaragua) :
|b ,
|c 1997
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| 300 |
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|a 50 p.
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| 490 |
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|a Cuaderno de investigación (Nicaragua)
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| 500 |
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|a Ilus.; 20 ref.
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| 650 |
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7 |
|a CAFE
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| 650 |
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7 |
|a PROCESAMIENTO
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| 650 |
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7 |
|a INDUSTRIA CAFETERA
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| 650 |
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7 |
|a CALIDAD
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| 650 |
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7 |
|a COMERCIO INTERNACIONAL
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| 650 |
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7 |
|a RENTABILIDAD
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| 650 |
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7 |
|a POLITICA DE DESARROLLO
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| 650 |
|
7 |
|a NICARAGUA
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0785/98c01
|o N Q02 P261
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0723/01c02
|o N Q02 P261
|