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LEADER |
01214nam a2200445 i 4500 |
007 |
ta |
040 |
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|a Universidad Nacional Agraria
|b spa
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907 |
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|a L02
|
908 |
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|a Q51
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911 |
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|a M
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978 |
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|a RSM
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979 |
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|a 08-08-2000
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980 |
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|a KJSA
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981 |
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|a 29-10-2012
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991 |
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|a DOC
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991 |
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|a TESIS
|
991 |
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|a UNA
|
991 |
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|a FACA
|
991 |
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|a ENLINEA
|
035 |
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|a 010578
|
041 |
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|a spa
|
092 |
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|a T N L02 R685
|
100 |
1 |
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|a Rodas Blandón, Jose Guillermo.
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700 |
1 |
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|a Obando García, Francisco Javier.
|
700 |
1 |
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|a Mendieta Araica, Bryan. Tutor.
|
245 |
1 |
0 |
|a Inclusión de desperdicios de cocina y galletas en la alimentación de cerdos de engorde
|
260 |
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|a Managua (Nicaragua) :
|b ,
|c 1999
|
264 |
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|a Managua (Nicaragua) :
|b ,
|c 1999
|
300 |
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|a 21 p.
|
500 |
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|a Ilus.; 16 ref.
|
502 |
|
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|a Tesis (Ing Agr)
|
650 |
|
7 |
|a CERDO
|
650 |
|
7 |
|a ALIMENTACION DE LOS ANIMALES
|
650 |
|
7 |
|a DESPERDICIO
|
650 |
|
7 |
|a TECNOLOGIA
|
650 |
|
7 |
|a NICARAGUA
|
856 |
|
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|u https://cenida.una.edu.ni/Tesis/tnl02r685.pdf
|
942 |
|
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|c BK
|2 agris
|
952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0374/00c01
|o T N L02 R685
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0375/00c02
|o T N L02 R685
|