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| LEADER |
00917nam a2200349 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a E16
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| 908 |
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|a F08
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| 911 |
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|a AM
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| 978 |
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|a EMF
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| 979 |
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|a 05-09-2000
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| 991 |
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|a TEXTO
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| 991 |
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|a ECIAGO
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| 020 |
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|a ISBN 2-910810-98-4
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| 035 |
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|a 010819
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| 041 |
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|a spa
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| 092 |
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|a F08 R788
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| 100 |
1 |
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|a Soto, G.=700 1
|a Tripon, S.
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| 245 |
1 |
0 |
|a Insumos para la producción orgánica del banano
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| 773 |
0 |
# |
|t Memorias
|d Montpellier (Francia) , 1999
|x ISBN 2-910810-98-4
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| 300 |
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|a p. 200-221
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| 500 |
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|a Ilus.; 6 ref.
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| 650 |
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7 |
|a MUSA (BANANOS)
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| 650 |
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7 |
|a AGRICULTURA ORGANICA
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| 650 |
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7 |
|a INSUMOS AGRICOLAS
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| 650 |
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7 |
|a CRITERIOS DE SELECCION
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| 650 |
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7 |
|a SALUD
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| 650 |
|
7 |
|a CALIDAD
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0402/00c01
|o F08 R788
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0403/00c02
|o F08 R788
|