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LEADER |
01143nam a2200433 i 4500 |
007 |
ta |
040 |
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|a Universidad Nacional Agraria
|b spa
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907 |
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|a S01
|
908 |
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|a S30
|
911 |
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|a M
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978 |
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|a EMF
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979 |
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|a 02-10-2000
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980 |
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|a EMF
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981 |
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|a 07/04/2022
|
991 |
|
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|a TEXTO
|
991 |
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|a ECISEP
|
991 |
|
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|a ACTUALIZACION DE REGISTRO 1998
|
991 |
|
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|a EMF050422
|
020 |
|
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|a ISBN 92-5-303837-3
|
035 |
|
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|a 011114
|
041 |
|
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|a spa
|
092 |
|
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|a S01 O68se
|
110 |
1 |
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|a FAO, Roma (Italia)
|
245 |
1 |
0 |
|a Sexta encuesta alimentaria mundial 1996
|
260 |
|
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|a Roma (Italia) :
|b ,
|c 1996
|
264 |
|
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|a Roma (Italia) :
|b ,
|c 1996
|
300 |
|
|
|a 153 p.
|
500 |
|
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|a Ilus.; 46 ref.
|
650 |
|
7 |
|a ENCUESTAS
|
650 |
|
7 |
|a ALIMENTACION HUMANA
|
650 |
|
7 |
|a MALNUTRICION
|
650 |
|
7 |
|a DISPONIBILIDAD DE NUTRIENTES
|
650 |
|
7 |
|a SUMINISTRO DE ALIMENTOS
|
650 |
|
7 |
|a PAISES EN DESARROLLO
|
650 |
|
7 |
|a ENERGIA
|
942 |
|
|
|c BK
|2 agris
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1002/98c01
|o S01 O68se
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1003/98c02
|o S01 O68se
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1002/98c03NO EXISTE
|o S01 O68se
|