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| LEADER |
01049nam a2200349 i 4500 |
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| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q05
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| 911 |
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|a MS
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| 978 |
|
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|a RSM
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| 979 |
|
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|a 26-09-2000
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| 991 |
|
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|a TEXTO
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| 991 |
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|a RO.SEP
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| 020 |
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|a ISBN 92-5-104370-1
|
| 035 |
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|a 011251
|
| 041 |
|
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|a eng
|
| 092 |
|
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|a Q05 O68cfa
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| 110 |
1 |
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|a FAO, Roma (Italia)World Health Organization, Roma (Italia)
|
| 245 |
1 |
0 |
|a Compendium of food additive specifications addendum seven : Joint FAO/WHO Expert Committee on Food Additives 53rd seáion. Rome, 1-10 Jun 1999
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| 260 |
|
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|a Roma (Italia) :
|b ,
|c 1999
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| 264 |
|
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|a Roma (Italia) :
|b ,
|c 1999
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| 300 |
|
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|a 159 p.
|
| 490 |
|
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|a Food and Nutrition Paper (FAO) ;
|v Add. 7
|
| 500 |
|
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|a Ilus.
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| 650 |
|
7 |
|a ADITIVOS ALIMENTARIOS
|
| 650 |
|
7 |
|a TECNICAS ANALITICAS
|
| 650 |
|
7 |
|a CONTROL DE CALIDAD
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| 650 |
|
7 |
|a PROPIEDADES FISICO-QUIMICAS
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| 650 |
|
7 |
|a ESTADO FISICO
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| 650 |
|
7 |
|a ELEMENTOS QUIMICOS
|
| 942 |
|
|
|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0445/00
|o Q05 O68cfa
|