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LEADER |
01020nam a2200361 i 4500 |
007 |
ta |
040 |
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|a Universidad Nacional Agraria
|b spa
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907 |
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|a Q53
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911 |
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|a MS
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978 |
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|a RSM
|
979 |
|
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|a 26-09-2000
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991 |
|
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|a TEXTO
|
991 |
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|a RO.SEP
|
020 |
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|a ISBN 92-4-166043-0
|
035 |
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|a 011253
|
041 |
|
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|a eng
|
092 |
|
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|a Q53 W927t
|
110 |
1 |
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|a World Health Organization, Geneva (Suiza)FAO, Roma (Italia)International Programme on Chemical Safety, Roma (Italia)
|
245 |
1 |
0 |
|a Toxicological evaluation of certain veterinary drug residues in food
|
260 |
|
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|a Roma (Italia) :
|b ,
|c 2000
|
264 |
|
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|a Roma (Italia) :
|b ,
|c 2000
|
300 |
|
|
|a 165 p.
|
490 |
|
|
|a Food Additives Series (WHO)
|
500 |
|
|
|a Ilus.; 86 ref.
|
650 |
|
7 |
|a TOXICOLOGIA
|
650 |
|
7 |
|a PIENSOS
|
650 |
|
7 |
|a SUSTANCIAS TOXICAS
|
650 |
|
7 |
|a MEDICAMENTOs
|
650 |
|
7 |
|a EVALUACION
|
650 |
|
7 |
|a TRASTORNOS GENETICOS
|
650 |
|
7 |
|a CONTROL QUIMICO
|
942 |
|
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|c BK
|2 agris
|
952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0443/00
|o Q53 W927t
|