|
|
|
|
LEADER |
01185nam a2200457 i 4500 |
007 |
ta |
040 |
|
|
|a Universidad Nacional Agraria
|b spa
|
907 |
|
|
|a E10
|
908 |
|
|
|a S01
|
911 |
|
|
|a M
|
978 |
|
|
|a ME
|
979 |
|
|
|a 31-03-2001
|
991 |
|
|
|a TEXTO
|
991 |
|
|
|a MARME
|
035 |
|
|
|a 012655
|
041 |
|
|
|a eng
|
092 |
|
|
|a E10 S426r
|
100 |
1 |
|
|a Scott, G.J.
|
700 |
1 |
|
|a Rosegrant, M.W.
|
700 |
1 |
|
|a Ringler, C.
|
245 |
1 |
0 |
|a Roots and tubers for the 21 st century trends, projections and policy options
|
260 |
|
|
|a Washington (EUA) :
|b ,
|c 2000
|
264 |
|
|
|a Washington (EUA) :
|b ,
|c 2000
|
300 |
|
|
|a 64 P.
|
490 |
|
|
|a Food, agriculture and the environment discuáion paper (EUA)
|
500 |
|
|
|a Ilus.; 216 ref.
|
650 |
|
7 |
|a PLANTAS DE RAICES COMESTIBLES
|
650 |
|
7 |
|a TUBERCULO
|
650 |
|
7 |
|a SISTEMAS DE ALIMENTACION
|
650 |
|
7 |
|a DEMANDA
|
650 |
|
7 |
|a USOS
|
650 |
|
7 |
|a CONSUMO
|
650 |
|
7 |
|a TENDENCIAS
|
650 |
|
7 |
|a PRODUCCION
|
650 |
|
7 |
|a PAISES EN DESARROLLO
|
650 |
|
7 |
|a MEDIO AMBIENTE
|
650 |
|
7 |
|a PAUTAS ALIMENTARIAS
|
650 |
|
7 |
|a AMERICA LATINA
|
650 |
|
7 |
|a ASIA
|
942 |
|
|
|c BK
|2 agris
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0088/01
|o E10 S426r
|