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01185nam a2200457 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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|a E10
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|a S01
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| 911 |
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|a M
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|a ME
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| 979 |
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|a 31-03-2001
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|a TEXTO
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| 991 |
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|a MARME
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| 035 |
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|a 012655
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|a eng
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| 092 |
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|a E10 S426r
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1 |
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|a Scott, G.J.
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| 700 |
1 |
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|a Rosegrant, M.W.
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| 700 |
1 |
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|a Ringler, C.
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| 245 |
1 |
0 |
|a Roots and tubers for the 21 st century trends, projections and policy options
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| 260 |
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|a Washington (EUA) :
|b ,
|c 2000
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| 264 |
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|a Washington (EUA) :
|b ,
|c 2000
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| 300 |
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|a 64 P.
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| 490 |
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|a Food, agriculture and the environment discuáion paper (EUA)
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| 500 |
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|a Ilus.; 216 ref.
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| 650 |
|
7 |
|a PLANTAS DE RAICES COMESTIBLES
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| 650 |
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7 |
|a TUBERCULO
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| 650 |
|
7 |
|a SISTEMAS DE ALIMENTACION
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| 650 |
|
7 |
|a DEMANDA
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| 650 |
|
7 |
|a USOS
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| 650 |
|
7 |
|a CONSUMO
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| 650 |
|
7 |
|a TENDENCIAS
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| 650 |
|
7 |
|a PRODUCCION
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| 650 |
|
7 |
|a PAISES EN DESARROLLO
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| 650 |
|
7 |
|a MEDIO AMBIENTE
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| 650 |
|
7 |
|a PAUTAS ALIMENTARIAS
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| 650 |
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7 |
|a AMERICA LATINA
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| 650 |
|
7 |
|a ASIA
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0088/01
|o E10 S426r
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