Ramet, J. (2001). The technology of making cheese from camel milk (Camelus dromedarius). Roma (Italia):.
Citación estilo ChicagoRamet, J.P. The Technology of Making Cheese From Camel Milk (Camelus Dromedarius). Roma (Italia):, 2001.
Cita MLARamet, J.P. The Technology of Making Cheese From Camel Milk (Camelus Dromedarius). Roma (Italia):, 2001.
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