The technology of making cheese from camel milk (Camelus dromedarius)
| Autor principal: | |
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Roma (Italia) :
,
2001
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| Colección: | Animal production and health paper (FAO)
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| Materias: |
Universidad Nacional Agraria
| Copia | Disponible |
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